Vegan pinwheel cookies! Half strawberry and almond, half apricot and pecan.
So for two days I have been baking for this event and it was awesome and so much fun and I met lots of great people and it just feels so good to be surrounded by people who get it. & who I can have actual dialogue & discourse with and who don’t make me feel like my life is an endless string of conversations about the weather peppered with microaggressions. The flip side of that is lots of serious and depressing conversations about what is wrong in the world and what to do about it and then I came home and watched a documentary about the income gap in the US which was excellently done but perhaps not the most uplifting thing to do ever and sometimes I just feel like there are just so. many. things. So very many things I want to do/feel/change and its all too much.
After FMLY Fest I walked my pup and headed out to JP for a balcony dinner with the moms and it was a really great cap to a really great night and I’m super excited for tomorrow to relax in the sun and beach and work on my apothecary and send out some packages.
Accidentally posted this to my personal blog first! Ooooops!
The goodies in order of appearance are:
-passionfruit cupcakes topped with a citrus buttercream frosting
-raspberry dark chocolate chunk cookies
-earl grey tea cakes with lavender icing
- and a guest appearance of banana walnut bread, cherry chocolate mini-pies, and blueberry lemon mini-pies
I’m going to bake tomorrow, and I’d love suggestions/ideas!